The Roti box is essential in every Indian household. This spin on a classic is carved in Mango Wood. While it was designed with rotis in mind, the box can be used to store or serve all kinds of eatables.
Care: Use a gentle soap. Use a damp cloth dipped in warm water when cleaning. Wipe off the excess moisture. Leave the utensils out in the open. Occasionally treat them with edible oil. Do not wash them in a dishwasher. Never soak them in water. Do not use harsh scrubbing pads. Do not let food particles stay on them for long.
