This is the mother of all boards. Its is almost the size of a small table and meant for the serious food lovers. Originally, boards this size were created for sectioning charcuterie, but has now been repurposed to fit the needs of a modern home. This board can be used foe barbeques, picnics or daily preparations that need large surface areas. Made is solid mango wood, this piece is heavy duty.
Size: 30 x15 x1.25 (in inches)
Care: Use a gentle soap. Use a damp cloth dipped in warm water when cleaning. Wipe off the excess moisture. Leave the utensils out in the open. Occasionally treat them with edible oil. Do not wash them in a dishwasher. Never soak them in water. Do not use harsh scrubbing pads. Do not let food particles stay on them for long.
