The plateau board is perfect of laying out cold cuts, cheeses and fruit. Its unique shape makes it a welcome addition to your table wear. For the festive season, we've set it up with barfi and ladoo. These paired with the rich grains of the mango wood make for a great plating
Size: 13.25 x 10 x 0.25 (in inches)
Care: Use a gentle soap. Use a damp cloth dipped in warm water when cleaning. Wipe off the excess moisture. Leave the utensils out in the open. Occasionally treat them with edible oil. Do not wash them in a dishwasher. Never soak them in water. Do not use harsh scrubbing pads. Do not let food particles stay on them for long.
