Crafted in Mango wood, it is a modern take on the classic Suhi Board. Its compact and narrow shape makes it great for serving sushi, but also cheese, tappas, and meat. Paired with a heat-pressed Horn bowl, perfect for housing condiments like wasabi or a dip.
Size: Board: 16 X 4 X 1 (in inches) Bowl: 4 x 4 x 1.5 (in inches)
Care: Use a gentle soap. Use a damp cloth dipped in warm water when cleaning. Wipe off the excess moisture. Leave the utensils out in the open. Occasionally treat them with edible oil. Do not wash them in a dishwasher. Never soak them in water. Do not use harsh scrubbing pads. Do not let food particles stay on them for long.
